Ingredients:
6 lb. pork butt
1 tbsp liquid smoke
1 1/2 tbsp sea salt
Cabbage (steamed), optional

Directions:
- Poke holes on your pork with a fork.
- Add sea salt to pork butt. Rub around the pork.
- Place pork in crockpot.
- Add liquid smoke.
- Cover crockpot and cook on high for 7 to 71/2 hours.
- After it is cooked, remove pork from crockpot.
- Shred using 2 forks.
- If it is too dry, add some of the drippings from the crockpot – DO NOT add all drippings because it is too salty.
- If you wish, you can steam cabbage or cook the cabbage in the drippings and serve it under the cooked pork.
- Serve with steamed white rice.
- Enjoy!