This is a filipino dish. It takes a while to prepare the dish but what I like about this is that you can make plenty and freeze it for later. This is one of our family favorites. This is also popular for parties and potlucks.

Ingredients:
2 lbs. Ground Pork
Small onion (chopped)
2 Carrots (chopped)
6 cloves garlic (chopped)
1 egg
3 tbsp. flour
Salt and Pepper to taste
4 hard boiled eggs peeled and cut into 4 (Lengthwise)

Directions:
Mix all the ingredients except for the hard boiled eggs (they will be used as a filling).
Divide mixture into 5 portions.
Place the sliced hard boiled eggs inside the meatloaf. You’ll have to watch the video to see how I do it.
Wrap each portion in aluminum foil. Watch the video above to see how I wrap it.
Steam wrapped meat loaf for 15-20 minutes.
Remove aluminum foil wrapper and pan fry the meatloaf in a pan with some oil – just enough to brown the outside.
Let fried meatloaf rest for 7-10 minutes before slicing.
Slice the meat into 1/2 inch pieces at an angle.
Serve with Sweet and Sour Sauce or Ketchup.

Tip: You can add raisins, cilantro and sausage in the meat mixture if you wish. If you are not serving them all in one meal, you can freeze the steamed meatloaf – just make sure it is completely cool before you freeze it. Do not remove the foil before you freeze. Thaw the frozen meatloaf before you pan fry.

If you have any questions, feel free to leave me your question in the comments.