Monthly Archives: July 2009
how to make salisbury steak
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How to make vietnamese spring rolls
This is also called “Summer Rolls”. Our family loves to order these when we eat at Vietnamese restaurants. These are great appetizers for parties or even as a light meal especially in the summer. You can buy most of the ingredients in your local asian market. Ingredients: Dry Spring Roll wrappers Hot Water in a … Continue reading
How to make picadillo
This is one of the dishes I prepare quite often. It is very versatile – you can serve it many different ways – over rice, mashed potatoes, on salad, as a burrito or taco, pizza or even on lettuce wraps. Ingredients: chopped garlic chopped onions 2 lb. ground beef salt and pepper frozen vegetables oyster … Continue reading
How to Make Chicken Satay
Ingredients: 1/2 cup of soy sauce 4 tbsp. brown sugar 1 1/2 tbsp. of cooking oil (you can also use sesame oil if you want) 1 tsp. of ground corriander 1 tsp. of ground cumin 6 pieces of chicken breast (sliced into 1 inch strips) 4 tbsp. peanut butter salt and pepper (to taste) 16-32 … Continue reading